Michelin-Starred Chefs in Saint Barthélémy: Elevating Inflight Dining Above SBH to New Heights

From sourcing the finest ingredients to ensuring the perfect presentation on board, we maintain the highest standards of quality. Our chefs, having worked in Michelin Star restaurants, bring a touch of gourmet excellence to the skies. With a blend of traditional techniques and innovative approaches, we ensure that every meal served is a testament to culinary excellence

Prompt Deliveries at Gustaf III Airport

In the dynamic world of private aviation, punctuality is paramount. Our team is dedicated to ensuring that every gourmet meal is prepared, packaged, and delivered with precision. We understand the intricacies of serving at Gustaf III Airport and have streamlined our processes to guarantee on-time deliveries without compromising on the quality of the culinary experience

SBH's Tailored Jet Menus: Catering to Every Palate and Preference

Recognizing the diverse tastes of our clientele, we pride ourselves on offering tailored menus that cater to a wide range of preferences. From global delicacies to local Sint Barthélémy specialties, our offerings are curated to ensure satisfaction for every passenger. Our commitment is to make every inflight dining experience memorable, reflecting the luxury and sophistication that private jet passengers expect

Safety and Hygiene at SBH: Crafting Culinary Delights with Utmost Care in Saint Barthélémy

Our facilities adhere to the strictest safety and hygiene standards. At Flying Seahorse, every dish is prepared in state-of-the-art kitchens that adhere to the highest standards of cleanliness and sanitation. Our Chefs and staff undergo regular training to ensure that every meal is not only delicious but also safe. From ingredient selection to the final garnish, we uphold the highest standards

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